Blue apron newsletter7/19/2023 ![]() The company’s outlook is buoyed by the sense that people’s eating patterns may have changed for good. The company, which added four new members to its board of directors in October, hired Greben in January, following the November arrival of Chief Operating Officer Charlean Gmunder. ![]() Now, with the public health crisis nearing its first anniversary, Blue Apron’s recently refreshed leadership team is looking ahead to the coming months with a sense of optimism. But with exception of a surprise $1.1 million profit in the second quarter of 2020, the meal kit company has consistently been in the red since going public in 2017. The surge in at-home eating brought on by the pandemic looked, for a time, to be just the tonic Blue Apron needed to begin making money.
0 Comments
Leave a Reply. |